Culture in the World



Big Love for Small-Batch Baking


During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes.

LV

  • All said, 2020 may have been the year that got more people baking, but it was also the beginning of a mini trend: small-batch baking. Spurred on by necessity, then by requests from readers and Instagram followers, cookbook authors started creating scaled-down versions of recipes like biscuits, cake and cookies, perfect for those who want a baking project, but don’t want a big batch. Michelle Lopez, 33, the author of “Weeknight Baking: Recipes to Fit Your Schedule” (Simon & Schuster, 2019) and the writer of the blog Hummingbird High, first found herself trimming recipes to suit her two-person household. “I started sharing the recipes on my Instagram and blog,” Ms. Lopez said. “They blew up.” Her small-batch blueberry muffin recipe, inspired by the oversize muffins at Levain Bakery in New York, makes four. Her baked ube mochi doughnut recipe yields six, and her loaf-pan Funfetti cake serves two to four depending on how you slice it (and how much you like cake). I love to bake, but I live alone with my husband. Last year, small-batch baking became a creative outlet to make things I wanted without being bogged down by leftovers. I have a few small-batch recipes that I’ve been baking for years, but the most-baked in our house are buttermilk biscuits, which make just four (though admittedly, huge) ones, which I usually slather in butter or drown in gravy.

  • Before you head into the kitchen to scale down Great-Aunt Emma’s chocolate cake recipe, keep in mind that small-batch baking can sometimes mean more than cutting a recipe’s ingredients in half. It can include finding solutions to tricky questions like how to halve an egg (use one egg yolk), how to adjust rising and cooking times (check early and frequently) and what size pan to use (check dimensions and experiment). And sometimes, it requires reformulating a recipe entirely. If this isn’t your kind of project, don’t worry! Recipe developers and cookbook authors have done a lot of the work for you; there are so many tried and true small-batch recipes online. Small-batch baking may have emerged as a trend in 2020, but beyond the pandemic, it may make a lot of sense for a lot of people. And there’s really nothing cuter than a tiny cake.


  • The Medium Doesn’t Live Up to Its Best Ideas




    SB

    Bloober Team’s newest horror title is a bad deal at $50 but a great way to pass a weekend on Game Pass.

    PLAYINGThe Medium, a new horror game on Xbox and PC from developer Bloober Team, is like watching The Chilling Adventures of Sabrina on Netflix. The Medium has some fun ideas that it executes well, but the overall experience is bland and forgettable. It’s not bad, but it’s not good. Like Sabrina and a thousand other shows on Netflix, The Medium is inoffensive. It’s a pleasant way to pass the time, but you probably won’t finish it and you won’t remember it a month after you put it down. It’s the perfect game for Xbox’s Game Pass, the service that seeks to be Netflix but for video games. The Medium is a third-person adventure game that follows Marianne, a medium able to communicate with the dead, as she navigates both the spirit world and an abandoned Soviet-era resort in Poland. Marianne travels to the spirit world to solve puzzles, avoid monsters, and help the dead move on to what comes next...





    Bliss Is the Worst Kind of Open-Ended Sci-Fi Movie


    The director Mike Cahill loves ambiguity—and he used to be good at it

    PEN


    DOES MIKE CAHILL feel seen? The 41-year-old writer-director of science fiction has now made three films, each higher-profile than the last, about ways of seeing. This is literalized most literally in the second of these efforts, I Origins, which is also, not unrelatedly, the worst titled. Released in 2014, it’s about vision scientists searching for the origin of the human eye—look, a pun—which, if you didn’t know, is “the window,” as one character literally says, “to the soul.” They find it in the genes of a sightless worm, but not before Karen, played by Brit Marling, warns her lab partner that she, at least, has no interest in getting famous, in being seen: “Recognition makes me nauseous,” she says. Recognition, for Cahill, has meant two things: more money and less Marling. She both starred in and cowrote Cahill’s first sci-fi, Another Earth, which came out in 2011 and was reportedly made for a scant 100 thou. I Origins cost 10 times as much, and Marling only acted in it. In Cahill’s latest film, Bliss, budget unknown but starring Owen Wilson and Salma Hayek and out now on Amazon Prime, she’s nowhere to be found. (In more recent years, you may have seen Marling in the Netflix show The OA, her baby.) Not saying she’s his inspiration, but the money/Marling tradeoff seems to have muddied Cahill’s cinematic vision. Another Earth was the best kind of sci-fi-on-a-shoestring, conceptual but contained. Of the Cahill trilogy, it’s also, not unrelatedly, the best titled. All sci-fi is the metaphorical made literal, but so much of the time, it’s blown out of proportion. (Or it just blows up, in space, in the last act.) Here, the scale is human. One night, Marling’s character, Rhonda, gets drunk at a college party and decides to drive home. On the way, something appears, out of the blue, in the sky. It’s a planet, seemingly identical to our own. As she looks up at it, she slams into another car, extinguishing two lives in an instant. Thus the question raised by the title: Is there another world in which that didn’t happen? One in which Rhonda didn’t just ruin her life? The film hints at an answer but doesn’t commit, going out instead on a startling gasp of possibility.




    Albert CHARPENTIER